(1) Assist in managing day-to-day restaurant operation.
(2) Ensure smooth coordination between kitchen and service teams.
(3) Handle customer concerns and ensure a high level of satisfaction.
(4) Assist with staff training, scheduling, and performance evaluations.
(5) Monitor inventory levels and coordinate with suppliers for timely restocking.
(1) Proven experience in restaurant or food service management.
(2) Strong leadership and team management skills.
(3) Excellent communication and problem-solving abilities.
(4) Ability to manage daily operations and ensure smooth service flow.
(5) Knowledge of food safety and hygiene standards.
(6) Experience in maintaining inventory and coordinating with suppliers.
Pizza Oro' is a fast-growing pizza brand based in Yangon, Myanmar, known for its affordable and delicious Italian-style pizzas. Established in 2021, we've quickly become a favorite among locals, especially young people and office workers, thanks to... Read More