With over 600 branches in Korea, Pizza Maru has earned its reputation as one of Korea’s most loved pizza brands. Now in Myanmar, we bring a whole new level of flavor, innovation, and health-conscious dining, setting ourselves apart from traditional Western pizza chains.
At Pizza Maru Myanmar, we bring you that same incredible taste, with up to 31 flavorful combinations and 5 unique crust options, including our signature Green Tea Dough, crafted from green tea, chlorella, and 12 kinds of grains. Naturally fermented for over 24 hours, it delivers a chewy, rich texture while offering nutritional value you won’t find in typical pizza crusts. Our dough is made by hand, in-store, every day, reflecting our commitment to freshness and quality.
While most pizza brands focus on standard flavors, Pizza Maru creates bold, Korean-inspired pizzas with layers of toppings and perfectly matched sauces. From the best selling Cheesy Maru Oppa Pizza to the indulgent Kimchi Bay Chicago Pizza, each creation is a fusion of creativity and Korean culinary culture.
And we don’t stop at pizza—we’re the only brand in Myanmar offering authentic Korean-style pizza and fried chicken in one place. Our crispy Spicy Gangjeong Chicken, flavorful Jjajang Pasta, and crowd-favorite Rice Tower make Pizza Maru a full Korean dining experience, not just a pizza stop.
Pizza Maru isn’t just another pizza brand—it’s a celebration of Korean flavor, handmade with heart.
100% Homemade. Healthy. Korean-Style Pizza Crafted with Green Tea Dough.
